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The Needless Inn - Christmas Menu 2006

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Starters

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Brie & Courgette Soup
Served with warm crusty roll

Black Pudding Flat Bed Mushroom Stack
Duo of each on toast with creamy Dijon sauce

Deep Fried Tempura King Prawns
Served with sweet chilli dip

Melon & Parma Ham Fan
Served with seasonal winter fruit

 
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Main Courses

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Roast Turkey
Served with stuffing ball and cranberry jelly

Roast Rib of Beef
With port & shallot sauce

Crusted Rack of Lamb
On a bed of minted mash with a rosemary jus

Trio of Stuffed Vegetables
Aubergine with wild rice, beef tomato with spicy cous cous, bell pepper creamy garlic mushroom sauce

Lemon Sole
With Ricardo lobster bisti

All main courses are served with new potatoes roast potatoes and roasted winter vegetables.

 
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Sweets

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Traditional Xmas Pudding
With a rich rum sauce

Brandy Basket
Filled with mint choc chip ice cream & a crème on glaze

Strawberry Yoghurt Cake
Served with clotted cream

Cheese & Biscuits

To Finish

Traditional Mince Pies

Coffee and Mints


 
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All for only £18.95

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Phone in your order or Fax us using the Order Form.
Ring 01924 472986, Fax 01924 422879,
E-Mail order@needlessinn.co.uk

Bookings, accompanied by £5.00 deposit per person to arrive a minimum of 7 days prior to the required date. Christmas Fayre is available at lunchtime, or evening Monday to Saturday 27th November to 23rd December Inclusive, by prior bookings only.

 
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