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Roast Turkey
Served with stuffing ball and cranberry jelly
Roast Rib of Beef
With port & shallot sauce
Crusted Rack of Lamb
On a bed of minted mash with a rosemary jus
Trio of Stuffed Vegetables
Aubergine with wild rice, beef tomato with spicy cous cous, bell pepper creamy garlic mushroom sauce
Lemon Sole
With Ricardo lobster bisti
All main courses are served with new potatoes roast potatoes and roasted winter vegetables.
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